A few days before Easter, I’m contemplating the construction of the dessert table. Of course, we’ll require an ample selection of Nostalgic Easter confections. Bowls of chocolates wrapped in pastel foil, malted Robin eggs, marshmallow chicks, and chocolate Easter bunnies galore.
Then, we will need a couple hand held treats. Pastel Cookies and Coconut Nests to eat in between egg hunts and outside games.
But, the treat that needs most attention, takes center stage on the dessert table. It’s the Easter show stopper. Whether cute, or beautiful, it should warrant oohs and awes. And it better taste good, too. Nothing worse than biting into a gorgeous chocolate egg and finding it hollow.
Here are the finalists inspiring my Easter show piece. What will you be serving?