Hello Chocolate Afficianados!
It’s time for WOULD-YOU-EAT-IT-WEDNESDAY?
The objective is simple. I bring an ingredient to the tasting table, and you decide if it’s compatible with chocolate.
It certainly fits nicely into that salty & sweet category.
Photo by Chuao Chocolatier
If this sounds like a winning combination, you may want to try out these recipes.
Chocolate Covered Potato Chip Blondies
Recipe here by I am Baker
Chocolate Tart with Potato Kettle Chip Crust
Recipe here by What’s Gaby Cooking
Potato Chip Caramel Popcorn
Recipe here by Like Mother Like Daughter
Time to vote!
Should Potato Chips be dipped in chocolate?
Dunk It or Dump It?
Please vote in the comment section below!