13 Chocolate Desserts to Add to your Foodie Bucket List

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Movie Theater Sundae photo

Brownie, topped with popcorn flavored ice cream, peanut butter pretzels, and brown butter caramel.

Where to find it:  The Stanton Social, NY

 

Cookie Shots photo

The interior of the handmade cookie cup is slathered with Belgian chocolate, and then filled with a Madagascar vanilla or chocolate cream.

Where to find it: The Dirty Cookie, CA


Chocolate Sphere photo

Warm buttered chocolate melts the chocolate sphere to unveil chocolate lava cake and ice cream.

Where to find it: Pantry, Boston

 

Eggloo Waffle and Ice Cream photo

Inspired by Hong Kong’s Egg Waffles, Eggloo’s waffles are stuffed with your choice of homemade ice cream and toppings.

Where to find it: Eggloo, NY 

 

French Hot Chocolate photo

Hot Chocolate thick enough to use a spoon.

Where to find it: Angelina, Paris

 

Outrageous Milkshakes photo

See the photo below? Enough said.

Where to find it:  Black Top, NY

 

Cannoli Nachos photo

Cannoli chips served with sweet ricotta dip.

Where to find it: Di Mare Pastry, CT

 

 

The Kitchen Sink Cake photo

The “cake” is actually made up of layers of cheesecake, pecan pie, devil’s food cake, brownies, peanut butter crunch, vanilla chiffon cake, and chocolate chunk cookies…and served with a scoop of vanilla ice cream.

Where to find it:  Hard Rock, Universal Studios, Orlando


Ice Cream Fondue photo

Where to find it: Mega Bangna, Thailand 


Chocolate Pinata photo 

Break open your own chocolate piñata to release a bounty of churros and fresh fruit.

Where to find it: Uncle Julio’s, TX


Chocolate Explosion (photo)

Your waiter cracks open the sphere to reveal vanilla and mango mousse, brownie chunks, nuts, and candy. Then, the dessert is finished off with ice cream, chocolate sauce, and liquid nitrogen. 

Where to find it: Quattro Restaurante, Mumbai

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Rolled-Up Ice Cream photo

 Thai-inspired homemade ice cream, hand-rolled in front of you.

Where to find it: 10Below ,NY


The Treasure Chest photo

Chocolate treasure chest overflowing with a dozen scoops of ice cream, 3 slices of cake, deep fried Oreos and candy bars, and more!

Where to find it: Caesars, Las Vegas


I’m always on the lookout for new chocolate experiences. What desserts would you add to the list?



Smile and Say Cheese-Cake!

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Girl Scout cookie season has come and gone. So what’s a girl to do when she has an insatiable craving for the Samoa cookie?  

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What’s a Samoa, you ask? 


It’s the cookie with-

Sweet toasted Coconut,

 

Rich, decadent Chocolate,

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And, chewy golden Caramel.

 

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And when you combine all three flavors and textures, it’s nothing short of irresistible.

 

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Now imagine all of that goodness…on top of a cheesecake.

 

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No-Bake Samoa Cheesecake 

Original Recipe by Life, Love and Sugar

 

Ingredients

Crust
2 cups Oreo crumbs (from about 20 Oreos, leave filling in the Oreos))
1/4 cup butter, melted
 
Filling and Topping
1 cup coconut flakes, divided
24 oz cream cheese, softened
1/2 cup sugar
1/4 cup brown sugar
1 tsp vanilla extract
1/2 tsp coconut extract
1 cup vanilla wafers, broken into pieces
1/2 cup caramel sauce, divided (I use this one)
8 oz cool whip (or homemade whipped cream)
1/4 cup mini chic chips for topping
additional caramel sauce for topping
chocolate sauce for topping (I use this one)

Instructions

1. Spread coconut onto a baking sheet covered with parchment paper. Bake at 325 degrees for 5-10 minutes, or until lightly toasted. Set aside to cool.
2. Combine Oreo crumbs and melted butter and press into the bottom of a greased 9 inch springform pan.
3. Combine cream cheese, sugars and extracts in a large bowl and mix until smooth.
4. Fold in 3/4 cup of coconut flakes, vanilla wafer pieces and 1/4 cup caramel sauce into cream cheese mixture.
5. Add Cool Whip to cream cheese mixture and stir until combined.
6. Add batter to crust in 3 parts, adding a little more of the caramel sauce each time until you’ve used all of the caramel. Use a knife to swirl caramel around. Be careful to not put the knife through the crust.
7. Smooth out the top of the cheesecake.
8. Top cheesecake with remaining 1/4 cup coconut flakes, mini chocolate chips, chocolate sauce and caramel sauce.
9. Refrigerate until firm, 4-5 hours.