31 Days of Chocolate:Oct.14th- National Dessert Day

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October 14th: Enjoy a Fall dessert in honor of National Dessert Day

My jeans are yelling, “You’ve been eating Fall desserts every single day.”

But, the voices in my head are yelling something different.

Perhaps, just one little cookie….

Ms. Fields Yummy Mummy Cookie Cake

Or, just a small bite…

Vampire Teeth Cupcake

by ShopBakersnook

Or, one tiny slice of cake.

Halloween Chocolate Cake

By William Sonoma

And, if one little slice, leads to the whole cake, that’s okay. It’s a special time of year.

Rank Your Favorite Doughnuts for National Doughnut Day

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Today is National Doughnut Day and I’m embracing it. Doughnuts are one of those feel-good comfort foods, (when you’re not focused on the calorie and fat content). So, give me a reason to eat doughnuts, and I’m going for it.

Although, I have many favorites, I hold a special place for Krispy Kreme doughnuts. Growing up, I can remember getting them only on special occasions. They were such a treat, and that was before the evolution of specialty flavors.

Nowadays, I’m biased to the chocolate glazed doughnuts, basic or filled. But, I want to know, which are your favorites?

If the ranker doesn’t automatically load, click the title above to start.

Photos courtesy of Krispy Kreme

Gifs via giphy

Rank your favorites and be sure to share your top choice in the comment section below!

The Best 13 Chocolate Cereals Ranked

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National Cereal Day

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Flakes and Puffs, Krispies and Crunches, most of us can agree that there’s just something satisfying about cereal. 

The experience starts in the grocery store. As I wander down the cereal aisle, scouting the brightly colored boxes, flaunting teethy-grinned cartoon mascots and promises of magical prizes hiding inside, I can’t help feeling a bit nostalgic. As a kid, there was nothing more enjoyable, than hunkering down in front of the television with an overflowing bowl of cereal, watching Saturday morning cartoons. Most of the time, Mom tried to keep us on the healthier side of the kid-cereal-spectrum, stocking the pantry with Cheerios or Rice Krispies. But, every once and a while, my brothers and I would catch a break. A sale. A coupon. A shopping trip with Dad. Eureka-Hello marshmallows for breakfast.

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As much as I indulge in chocolate, I still have to adult-it up most the time with blander, grown-up choices. But, every once and a while, I find an excuse. A sale, a coupon, or the kids go shopping trip with Grandpa and then it’s, “Good morning, Count Chocula. Now let’s watch cartoons.”

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In honor of National Cereal Day, we’re counting down the top chocolate cereals in the US. Rankings have been determined by customer reviews. It should be noted that all of these cereals ranked high with customers, averaging 4 stars and up. Seems to me, kids and kids-at-heart, adore their chocolate cereal.

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#13


#12


#11

#10

#9

#8


#7


#6


#5


#4



#3


#2


and the # 1 rated chocolate cereal…

What would you rate the best cereal? Please share in the comment section below!

13 Tips for Baking the Perfect Chocolate Chip Cookie

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Tired of looking for the chocolate chip cookie of your dreams?

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Confession: 

I’ve met my share of chocolate chip cookies. Okay, since I’m confessing, I’ve met way more than my fair share. The problem is that the majority of them are just okay.

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They always seem to have an issue.

Boring,

Crummy,

Dense,

Or, just not sweet enough.

So even though I’ve enjoyed a lot of cookies, I’m always searching for that perfect one that has all the right stuff. And guess what? I’ve made a list- of that stuff.

 

In honor of Chocolate Chip Cookie Day, we’re counting down the top thirteen tips to baking the perfect chocolate chip cookie.

13 Tips for a better Chocolate Chip Cookie

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13. Accuracy. It’s really important to measure ingredients carefully, preferably with a digital scale. You may be saying-Uh Agatha, this isn’t rocket science here. They’re just cookies.  

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Fact is, there’s a lot of science going on in every little cookie. Get it wrong, and…  

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12.  Fresh Ingredients. This one seems obvious, but sometimes we don’t realize how long things have been sitting in the pantry. When’s the last time you checked the date on baking powder? Also, keep in mind that once you open the package, most ingredients will lose their freshness faster. Stale expired products, will produce stale expired flavor.

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11.  Encourage an Even Bake. Avoid dark, non-stick pans that can cause cookies to burn on the bottom. Unless using a convection oven, bake one tray at a time in the middle of the oven and rotate once during baking.

10.  Butter is betterUse butter, not margarine. Margarine makes a denser cookie, and more importantly, butter has flavor. (Of course, just my opinion).

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9.   Better Butter is butter at room temperature. When butter is too cold, it will not mix evenly. Too hot, and cookies will spread.

If you need to warm it quickly, don’t be tempted to soften it in the microwave.

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Instead, slice or grate the butter and let it soften naturally while you preheat your oven and gather materials. 

8.  Don’t bake blindlyKnow your ingredient capabilities. 

For chewy cookies: Add 1 Tablespoon of corn syrup and use a higher ratio of brown sugar. I prefer dark brown sugar for that extra kick of toffee-like flavor.

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For cake-like cookies: Add 1 Tablespoon of cornstarch and use cake flour.

For crispy cookies: Use only granulated sugar.

7.   Whip it, whip it good.

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As a general rule of thumb, cream sugar and butter first. Gradually add in wet ingredients and eggs one at a time. Then, incorporate the dry ingredients. If the ingredients are not uniformly combined, you may end up with a crumbly cookie.

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6.   But…dont whip it too good. See, I told you it’s a science. You want to stir well enough to get an even mixture, but you don’t want to overwork the dough. Overmix the ingredients and the cookies will get tough.

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5.   Lay it, dont spray it. I highly recommend lining pans with parchment paper or silicone mats. If you prefer non-stick spray, don’t over do it.

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Too much spray can cause cookies to spread and will cause a greasy build-up on your pans. Furthermore, if spraying, be sure to wash pans in between bakes. There’s nothing worse than burnt chocolate or sugar stuck on your trays.

4.   Be cautious of soggy bottoms. To ensure the cookies are done, check that the bottoms are lightly brown. Even when cookies are fully baked, they will bend and break apart right out of the oven. Let them rest for just a couple of minutes and then carefully transfer to a cooling rack, single-layer.   

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3.   Keep it cool. Cool pans. Cool dough.

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Always bake on cool pans. If refilling a pan just from the oven, rinse with cold water. Hot pans will cause over-spreading. It’s also helpful to chill your dough in the refrigerator in between bakes.

2.   Accessorize. We eat with our eyes first, especially when it comes to dessert.

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After rolling the cookie balls, top them with a few chocolate chips and any other candy mix-ins you are using. Cookies will look more appetizing and nobody will feel short changed. (Am I the only one who has been disappointed by the pitiful two-chip cookie?)

Official Baker Rule: A cookie should never disappoint.😉

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1.   And the number one tip…eat those chocolate wonders while they’re fresh out of the oven.

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The key is to bake in small batches. Refrigerate dough (up to 3 days) or freeze the dough up to six weeks (in an airtight container), until ready to bake. You’ll just have to add a couple minutes of cook time. 

Fresh, warm cookies every time.

 

Have any other tips? Please share in the comment section below.

*gifs by Giphy