Thanksgiving Chocolate Turkey Cups

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Time to Gobble, Gobble!

‘Tis the season to eat, loosen your belt, then eat some more. Better yet, forget the belt, forget all the buttons, and go with elastic-waisted pants. This is Thanksgiving, after all. And if you’re not careful, you’ll shoot an eye out.

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Because there can’t be too much food on the holiday table…

Here’s a little something to gobble up for dessert.

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Chocolate Turkey Cup

Ingredients:

  • chocolate melts (asst. colors)
  • pretzels
  • Hershey kiss
  • gummy worm
  • chocolate chip
  • candy eyes

Directions:

Coat a paper muffin liner with melted chocolate. Chill. Meanwhile, dip Pretzel sticks into chocolate. Dip the tip of the Kiss into orange chocolate for the beak. Dip a piece of the gummy worm into red chocolate. After all pieces have set, attach pretzel feathers, eyes, head, and gummy worm with more chocolate. (I attached a chocolate chip to the outside of the cup first, to prop up the head.)

Fill with candy, mousse, or ice cream. Enjoy!