31 Days of Chocolate: Oct.11- Chill out!

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October 11th: Cure what ales you, Sample some chocolate beer

I admit, I’m not a huge beer fan. But, every once and a while, I have a taste for it. Which means my older brothers are in town, playing poker and drinking craft beers. Okay, they drink beer, and I sip some samples. Especially, when chocolate is on the label. Chocolate flavored beer. Game, changer.

Here are some variations of chocolate beer- so many flavors! Have you tried any? Let me know in the comment section below!

Wasatch Brewery: Black O’Lantern- Pumpkin Spices & Chocolate

Founder’s Brewery: Breakfast Stout- Double Chocolate Coffee Oatmeal Stout

Flying Dog: The Fear- Pumpkin Spices with a hint of Chocolate

Left Hand Brewing Company: Wake Up Dead Imperial Stout- Black licorice, dark chocolate and coffee

Sonoran: White Chocolate Ale

Boulevard Brewing: Chocolate Ale with Raspberry

Not a fan of beer? Have a root beer! ( Don’t forget to add the chocolate).

31 Days of Chocolate: Oct.4th- Pumpkin Patch

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Day 4: Pumpkin Patch Snack

Spending a day at the pumpkin patch can build up a fierce appetite. Tame tummy growls with a cute pumpkin- shaped snack.

Caramel Pumpkin Pretzels

These one-bite treats are perfect on the go, or for nibbling at home. They’re sweet, they’re salty, and best of all they’re simple!

Ingredients:

Small Pretzels

Caramels

Orange melting chocolate wafers

M&M’s

Directions:

1. Warm a caramel in the microwave for about 10 seconds. (Caution, it will be very hot). Mold the caramel over one entire side of the pretzel.

2. Place on aluminum foil, and chill in the refrigerator for 10 minutes.

3. Meanwhile, melt candy wafers in the microwave. Microwaves vary, but I generally start with 30 seconds and stir, and then, continue at 30 second intervals until smooth.

4. Dip caramel pretzels in melted chocolate.

5. While candy is still wet, add an M&M for the pumpkin stem. You may need to roll a tiny piece of foil up to prop the stem into place while it hardens.

6. Chill till hardened and enjoy!

Happy Pumpkin Patching!

31 Days of Chocolate: October 2nd

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It’s day two of Agatha’s 31 Days of Chocolate.

Today is all about embracing the fall season. Meaning, trading in the summer bathing suit for some comfortable-room-for-eating-stretchy pants.

It’s time for a little TLC, or what I’d like to call, Truffle Loving Care.

October 2nd: Treat yourself to a seasonal truffle, or two, (or a box, I’m not judging), at a chocolate shop. Not¬†the stuff you buy by the bagful for Trick or Treaters. Not the candy you find in stale bulk boxes at the grocery store. A REAL chocolate shop. With REAL chocolates. The kind of confections you pick out of the shop case like fine pieces of jewelry. The real deal, because you deserve it.

Here are some of my season’s picks:

See’s Candies: Caramel Apple Scotchmallow

Katherine-Anne Confections: Walnut Goat Cheese Truffle

Rocky Mountain Chocolate Factory: Peacan Pie Truffle

Christopher Elbows: Blood Orange Carmels

What’s your favorite luxury chocolate?

Meet and Greet Recipe Exchange: Pumpkin

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Hello Fellow Bloggers and Bakers!

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We’re hosting another Meet and Greet Recipe Exchange! 

You may be asking yourself, what’s the point of participating in a Meet and Greet?

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Well, it’s an opportunity to…

  • Connect with other bloggers.
  • Gain exposure for your blog.
  • Increase your followers.
  • Discover new blogs.
  • And of course collect delicious recipes!


Each Recipe Exchange features a different baking confection or flavor.  

Now it may not officially be Autumn, but¬†September has arrived…which means¬†Pumpkin Spice is in the air!

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So, no surprise, the theme of this Recipe Exchange is Pumpkin.

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Ordinarily, chocolate is the star of all¬†of the desserts on this blog. But, just this once, chocolate doesn’t have to be the main ingredient. However, we do ask that chocolate is in the recipe…we don’t want to get too crazy here, and lose focus of our priorities. Besides, pumpkin and chocolate- pure decadence!

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The Rules:

Your recipe must feature pumpkin, and include at least one chocolate element. The chocolate can be in any form, or in any amount:

  • White, Milk, or Dark Chocolate¬†
  • A sprinkle of chocolate chips
  • A powder of cocoa
  • A white chocolate glaze
  • A dash of chocolate sprinkles

 

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Examples include, (but are not limited to):

  • Muffins
  • Cakes & Cupcakes
  • Cheesecakes
  • Pies & Tarts
  • Cookies¬†
  • Cookie Bars


If you have a Pumpkin recipe on your blog, we’d love to showcase it here! Simply, post the name of the recipe and your blog link in the comment section below.

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Don’t have a recipe, but love great food? We’d love to connect with you, as well!

To gain the most exposure, be sure to add your recipes and blog link to past and future Recipe Exchanges. We’ll keep a running lists of posts.


Previous Recipe Exchanges:

Chocolate & Berries 

Brownies

S’mores

Looking forward to your Pumpkin recipes!¬†‚̧ԳŹ

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